Peculiar Ca2+ Homeostasis, ER Stress, Autophagy, and TG2
Modulation in Celiac Disease Patient-Derived Cells

International Journal of Molecular Sciences

Type 2 Transglutaminase in Coeliac Disease: A Key Player in Pathogenesis, Diagnosis and Therapy

International Journal of Molecular Sciences

Pro-Inflammatory Nutrient: Focus on Gliadin and Celiac Disease

International Journal of Molecular Sciences

Cell-type-specific gene expression profile by laser capture microdissection on mirror sections

Journal of Immunological Methods

In a large Juvenile Idiopathic Arthritis (JIA) cohort, concomitant celiac disease is associated with family history of autoimmunity and a more severe JIA course: a retrospective study

Pediatric Rheumatology

Early feeding practices and celiac disease prevention protocol for an updated and revised systematic review and meta analysis - Nutrients

Inflammation is present, persistent and more sensitive to proinflammatory triggers in celiac disease enterocytes

International Journal of Molecular Sciences

Analysis of the Structure-Function-Dynamics Relationships of GALT Enzyme and of Its Pathogenic Mutant p.Q188R: A Molecular Dynamics Simulation Study in Different Experimental Conditions

Molecules - MDPI

Dose- and Time-Dependent Effects of Oleate on Mitochondrial Fusion/Fission Proteins and Cell Viability in HepG2 Cells: Comparison with Palmitate Effects

International Journal of Molecular Sciences

Precision medicine and machine learning towards the prediction of the outcome of potential celiac disease

Scientific Reports

Pediatric celiac disease patients show alterations of dendritic cell shape and actin rearrangement

International Journal of Molecular Sciences

Seronegative villous atrophy in children: clinical and immunohistochemical features

Gastroenterology Celiac Disease

The gliadin p31-43 peptide: inducer of multiple proinflammatory effects

Chapter Six

Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum

Food Research International

Statement of the prolamin working group on the determination of gluten in fermented foods containing partially hydrolyzed gluten

Frontier in Nutrition

Adherence to Gluten-Free Diet in Coeliac Paediatric Patients Assessed through a Questionnaire Positively Influences Growth and Quality of Life

Nutrients

Dietary Prevention of Atopic March
in Pediatric Subjects
With Cow’s Milk Allergy

Frontier in Nutrition

Intestinal Anti-tissue Transglutaminase
2 Autoantibodies: Pathogenic and Clinical Implications for Celiac Disease

Frontier in Nutrition

Author Correction: Constitutive alterations in vesicular trafficking increase the sensitivity of cells from celiac disease patients to gliadin

Communications Biology

Interplay between Type 2 Transglutaminase (TG2),
Gliadin Peptide 31-43 and Anti-TG2 Antibodies in Celiac Disease

International Journal of Molecular Sciences

Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity

Frontier in Nutrition

Constitutive Di erential Features of Type 2 Transglutaminase in Cells Derived from Celiac Patients and from Healthy Subjects

International Journal of Molecular Sciences